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Italian Sausage & Mushroom Pasta

serves 2, ready in 15 minutes
4.6 stars
(108 reviews)
  • Nut-Free
Wide pappardelle noodles are tangled with mushrooms, fragrant green garlic, and large chunks of Italian sausage. It’s finished with a light sprinkle of Parmesan cheese and fresh parsley. Get your forks ready to twirl! All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this satisfying dinner for two.
Italian Sausage & Mushroom Pasta Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 1060
Total Fat 38g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 95mg
Sodium 1440mg
Total Carbs 137g
Dietary Fiber 12g
Sugars 5g
Protein 47g
Vitamin A 487IU
Vitamin C 30mg
Calcium 305mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Was the best going to order again
5 Stars
LOVED IT
3 Stars
Tasty meal, but a little on the plain side. More garlic please. Instructions didn't say if I should use both packets of broth. I can't cook AT ALL so need very precise instructions. If you include 2, tell me to use both or NOT, if it's just a spare.
3 Stars
not much taste. the sausage should have had a lot more flavor. this is second time we got garlic and scallions when the dish called for green garlic.
3 Stars
The sausage was just so-so, nothing special. Overall, the dish was a little on the bland side.
5 Stars
Amazing dish, and quite easy to make
5 Stars
Ingreadients were fresh, sausage was tasty & not at all salty. Easy to make…would buy again!
5 Stars
This was fantastic.
3 Stars
Instructions did not indicate to use 2 chicken broth packets but 2 were in box. Overall taste was a bit bland & basic. Could use a little red osauce with existing sauce to spice up
4 Stars
Salty, but otherwise good! Mixing some oil or butter into the noodles while they're set aside (during sauce prep) is advisable or else they'll clump together.

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