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Italian Sausage Flatbreads

serves 2, ready in 15 minutes
4.5 stars
(63 reviews)
  • No Nuts Added
These crisp, pillowy flatbreads are the perfect canvas to showcase the classic Italian combination of pork and fennel, made even more aromatic with oregano and other Italian herbs and spices, and sweetened by tender roasted red peppers. Tangy feta cheese perks up the rich meat and caramelized vegetables in perfect balance. A tangy side salad completes the meal. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Italian Sausage Flatbreads Recipe Card
Servings Per Container: 2.0
Amount Per Serving*
Calories 1000
Total Fat 59g
Saturated Fat 19g
Trans Fat 0g
Cholesterol 100mg
Sodium 2060mg
Total Carbs 73g
Dietary Fiber 6g
Sugars 10g
Protein 38g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Wow! How yummy was that!? The combo of ingredients was perfect!
4 Stars
Really tasty
5 Stars
Outstanding! Best meal yet.
5 Stars
5 Stars
Fantastic! Full of flavor, Perfect portion and easy to put together. I'm totally in love with this kit!
3 Stars
Too much meat.
3 Stars
Should be a simpler pizza (i.e. Pepperoni Pizza)
3 Stars
Could have used a little tomato sauce. Otherwise was pretty good.