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zucchini, Korean glass noodles, soy sauce
4.1 stars
(142 reviews)
  • Vegetarian
  • Vegan
Originating as a staple of Korean royal court cuisine, we’re bringing regal japchae flavor to the masses. This veggie and noodle stir fry is the perfect mix of sweet and savory. A traditional garlic and ginger soy sauce imparts balanced flavor to the sautéed veggies (zucchini, carrots, shiitake mushrooms, onions, and spinach) and satisfyingly chewy Korean glass noodles. On the side, a mixture of Korean chili powder and sesame seeds for spice and crunch.
Per Serving*
1.0 Per Container
Calories 560
Total Fat 13g
Saturated Fat 2.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 2620mg
Total Carbs 108g
Dietary Fiber 8g
Sugars 25g
Protein 9g
Vitamin A 14069IU
Vitamin C 34mg
Calcium 197mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Too much sodium
5 Stars
This was fantastic! The combination of the textures, the colors, and the flavor was lovely!
3 Stars
too salty
5 Stars
Delicious! Will definitely order again!
4 Stars
Thanks for greatly decreasing the amount of salt. This time, there was much less salt but less flavor. May I suggest Aloha shoyu with crushed ginger and garlic to your sauce?
5 Stars
Delicious! The flavors & vegetables were quite tasty!!!
4 Stars
This was an interesting dish. Very tasty.An excellent vegaterian option. I would definitely order this again.
5 Stars
Delicious times a million! Thank you!
5 Stars
So delish and love that you didn't add the spices to it since I doubt like hot/spicy food...i didn't add the chilli powder
3 Stars
Good choice of items (mushrooms & veggies) but the sauce was wayyy toooo salty. May try again to see if they've improved the taste.
3 Stars
Only so so.

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