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Kale & Roasted Veggie Salad

black lentils, roasted vegetables, sunflower seeds
4.3 stars
(32 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
We start with a bouncy bed of both dark Tuscan kale and Red Russian kale. We add organic quinoa mixed with tiny black lentils, a scattering of sunflower seeds, and a bunch of roasted carrots, broccoli, and cauliflower. Prepare to chew: it's a bowl positively chock full of fiber. On the side: bright lemon vinaigrette.
Nutrition
Per Serving*
1.0 Per Container
Calories 620
Total Fat 40g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 580mg
Total Carbs 55g
Dietary Fiber 14g
Sugars 6g
Protein 17g
Vitamin A 13926IU
Vitamin C 108mg
Calcium 141mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The kale should be in smaller pieces. It was tough! Loved the roasted veggies.

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