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Kale, Artichoke & Apricot Salad

toasted pine nuts, apricot, lemon, parmigiano
4.3 stars
(6 reviews)
  • Vegetarian
  • Gluten-Free
A hearty mix of baby kale, swiss chard, and spinach is given a sweet & salty touch by dried apricots, artichokes, and a lemon vinaigrette finishing a salad that's perfect for the end of winter.
Nutrition
Per Serving*
1.0 Per Container
Calories 390
Total Fat 25g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
Total Carbs 44g
Dietary Fiber 6g
Sugars 10g
Protein 6g
Vitamin A 9541IU
Vitamin C 53mg
Calcium 134mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I'm usually not fond of fruit or sweet in green salads, but this was a very nice combination of flavors.

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