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Kale, Artichoke & Fennel Salad

toasted pine nuts, apricot, lemon, parmigiano
4.4 stars
(170 reviews)
  • Vegetarian
  • Gluten-Free
A hearty mix of baby kale, Swiss chard, and spinach is given a sweet and salty touch with the addition of dried apricots, artichokes, grated Parmigiano cheese, and a lemon vinaigrette which finishes this early-spring salad.
Nutrition
Per Serving*
1.0 Per Container
Calories 390
Total Fat 25g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
Total Carbs 44g
Dietary Fiber 6g
Sugars 10g
Protein 6g
Vitamin A 9541IU
Vitamin C 53mg
Calcium 134mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Great salad, though please put cheese in separate cup or leave out.
3 Stars
please put cheese on side or leave out
5 Stars
great flavors: love the parmesan, artichoke, pine nu, apricot and fennel combination
4 Stars
Flavor is delicious. Lots of stalky ruffagy bits on artichokes that I couldn't chew which is why only 4 stars. Regardless, I will order again.
3 Stars
It was very bland.

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