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Kale Pesto & Asparagus Bucatini

serves 2, ready in 15 minutes
4.4 stars
(56 reviews)
  • Vegetarian
Pasta for kale lovers! Toss the just-cooked bucatini pasta (it’s like spaghetti with a hole through the center) with our house-made kale pesto. Then top it with oven-roasted asparagus and fresh baby kale leaves. A soft-cooked egg and a few shavings of salty Parmesan cheese add the final touch of indulgence. All you need is basic kitchen equipment (pots/pans, a knife, salt, pepper, oil), and around 15 minutes to create a stunning meal for two.
Kale Pesto & Asparagus Bucatini Recipe Card
Per Serving*
2.0 Per Container
Calories 700
Total Fat 25g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 305mg
Sodium 320mg
Total Carbs 87g
Dietary Fiber 9g
Sugars 4g
Protein 32g
Vitamin A 3059IU
Vitamin C 26mg
Calcium 233mg
Iron 9mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
This meal was a lot better than I was expecting. The fresh pasta was delicious and the other ingredients worked well together and made it very filling. Unfortunately the eggs were left out of my order, but it was still good.
5 Stars
One of my favorite cook at home meals yet. Delicious!
2 Stars
Did not get the soft boiled eggs in the package
5 Stars
I loved the eggs in this dish-- such a great touch! The kale pesto was delicious and fresh.
5 Stars
3 Stars
Pretty good food. Egg cooking process was very confusing! Heads up, the eggs are partially cooked already :)

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