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Kid's Turkey Tetrazzini

steamed broccoli and cauliflower
3.2 stars
(5 reviews)
  • Nut-Free
This baked pasta casserole was invented at The Palace Hotel right here in S.F. Back in 1908 specifically for the opera star Luisa Tetrazzini who lived in the hotel, so there's a history lesson with dinner! Diestel Turkey is roasted, diced and cooked with a creamy turkey gravy with carrots, celery, leeks, and spaghetti. Topped with parmesan bread crumbs and baked. Served with some steamed broccoli and cauliflower.
Per Serving*
1.0 Per Container
Calories 510
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 95mg
Sodium 650mg
Total Carbs 51g
Dietary Fiber 13g
Sugars 9g
Protein 37g
Vitamin A 6595IU
Vitamin C 199mg
Calcium 226mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Unfortunately there wasn't much turkey meat and I found a big piece of cartilage. Broccoli and cauliflower were too hard for a kid to enjoy. The pasta and sauce were tasty on the other hand.
4 Stars
Eaten as a small meal. It was okay. Will probably order again.
2 Stars
Too much, too institutional, too not okay. My son ate the steamed side of veggies and completely skipped the tetrazzini. More MidWest canned soup casserole than fresh and tasty tetrazzini. Won't order again.
3 Stars
This is one of the betters kids meals I have ordered for my 20 month old son. Good because it had a good portion of veggies (as a side and carrots in the tetrazzini). Only a few small pieces of turkey with a good portion of noodles.
3 Stars
Kind of bland. Good if your kids are into white food. It would have been a little better for my kids (6, 2.5) with the wagon wheels pictured v. the spaghetti we got. HUGE portion.

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