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Kids' Veggies & Ranch

carrots, red bell peppers, broccoli
4.3 stars
(166 reviews)
  • Vegetarian
  • Gluten-Free
  • Egg-Free
A classic plate of sliced carrots, celery, bell pepper, and broccoli all paired with our homemade ranch sauce for dipping. Make it an on-the-go meal, an after-school snack, or a side at dinner with some chicken. *Our chefs create tempting, balanced kids’ meals with a focus on whole grains, lean proteins, and always lots of vegetables. We aim to give you choices you’ll feel good about and kids will love.
Per Serving*
1.0 Per Container
Calories 70
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 180mg
Total Carbs 9g
Dietary Fiber 3g
Sugars 4g
Protein 3g
Vitamin A 8446IU
Vitamin C 40mg
Calcium 82mg
Iron 0.5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Veggies were dried out
3 Stars
The bell peppers weren't fresh. The salad dressing was delicious!
5 Stars
These veggies are always so fresh and crisp. The dip is light and tasty. We love having these on hand for lunches.
3 Stars
No wonder many folks dislike veggies! Not your fault
3 Stars
Brown spots on celery. Dip seemed a little thin
3 Stars
Hope the sauce is thicker
3 Stars
Ranch was a little watery. Very tasty, but kind of dripped off the veggies
2 Stars
The ranch dressing was as thin as water. The flavor was good though.

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