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Korean BBQ Chicken & Quinoa Bowl

cabbage, kimchi, broccoli, spicy peanut dressing
4.0 stars
(133 reviews)
  • Dairy-Free
  • Egg-Free
Fresh, steamed red quinoa is accented with a crunchy and satisfying mix of cabbage, broccoli and locally farmed peppers, all topped off with juicy, tender bulgogi grilled chicken. Add the spicy peanut dressing to taste. We feature antibiotic- and hormone-free, certified humane chicken from Murray's Farms in Pennsylvania.
Ingredients

Peanut Dressing (optional)
  • Peanut Butter
  • Rice Vinegar
  • Lemon Juice
  • Sesame Oil
  • Gochujang
Nutrition
Per Serving*
1.0 Per Container
With
Peanut Dressing
Without
Peanut Dressing
Calories 930 720
Total Fat 41g 25g
Saturated Fat 6g 3.0g
Trans Fat 0g 0g
Cholesterol 165mg 165mg
Sodium 1620mg 1140mg
Total Carbs 67g 58g
Dietary Fiber 11g 10g
Sugars 14g 7g
Protein 71g 65g
Vitamin A 869IU 869IU
Vitamin C 40mg 38mg
Calcium 91mg 84mg
Iron 5mg 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Would be great if the Kimchi was in a separate container
1 Stars
Chicken was dry and spicy and I ended up tossing the whole thing. It just wasn’t good.
3 Stars
After a day in the fridge the peppers overpower everrrrrything else
1 Stars
Did not feel good after eating this.
4 Stars
We heated this up - against the instructions - since we ate it for dinner, not lunch. Heating made this delicious but I don't think it'd be as good cold.

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