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Korean BBQ Steak & Quinoa Bowl

cabbage, kimchi, broccoli, spicy peanut dressing
4.6 stars
(25 reviews)
  • Dairy-Free
  • Egg-Free
Fresh, steamed red quinoa is accented with a crunchy and satisfying mix of cabbage, broccoli and peppers, all topped off with juicy, tender bulgogi grilled steak. Add the spicy peanut dressing to taste. We feature sustainably raised, antibiotic- and hormone-free Black Angus beef from Creekstone Farms.
Ingredients

Peanut Dressing (optional)
  • Peanut Butter
  • Rice Vinegar
  • Lime Juice
  • Sesame Oil
  • Gochujang
Nutrition
Per Serving*
1.0 Per Container
With
Peanut Dressing
Without
Peanut Dressing
Calories 890 730
Total Fat 39g 25g
Saturated Fat 8g 6g
Trans Fat 0g 0g
Cholesterol 95mg 95mg
Sodium 1280mg 1140mg
Total Carbs 66g 58g
Dietary Fiber 11g 10g
Sugars 15g 13g
Protein 52g 47g
Vitamin A 517IU 513IU
Vitamin C 55mg 52mg
Calcium 186mg 178mg
Iron 9mg 9mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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