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Korean Beef Bowl

brown rice, kimchi, Swiss chard, Gochujang sauce
4.4 stars
(196 reviews)
  • Dairy-Free
  • Egg-Free
This beef and brown rice bowl features hearty Korean flair, topped with kimchi, Swiss chard, bean sprouts, and served with a spicy Gochujang sauce.
Ingredients

Gochujang Sauce (optional)
  • Gochujang Chili Paste
  • Rice Vinegar
  • Brown Sugar
  • Water
  • Tamari
  • Sesame Oil
  • Ginger
Nutrition
Per Serving*
1.0 Per Container
With
Gochujang Sauce
Without
Gochujang Sauce
Calories 760 700
Total Fat 29g 27g
Saturated Fat 7g 7g
Trans Fat 1.0g 1.0g
Cholesterol 80mg 80mg
Sodium 1770mg 1450mg
Total Carbs 89g 77g
Dietary Fiber 9g 9g
Sugars 20g 11g
Protein 36g 36g
Vitamin A 7564IU 7504IU
Vitamin C 28mg 28mg
Calcium 168mg 162mg
Iron 6mg 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Needs more meat. Too stingy on the ant of meat. Otherwise, great flavors and delicious.
5 Stars
Soooooo good! I could eat this every day.
3 Stars
Ground beef is off putting
4 Stars
Tasty, satisfying filling. Just wish the beef was shredded beef.
3 Stars
Not authentic
4 Stars
Everything but the rice was great to eat! The rice as hard even after microwaving it.
3 Stars
My husband didn’t like that it was ground meat
3 Stars
Sauce way too sweet. Need more kimchi.
5 Stars
Outstanding! Wonderful flavors, very filling.
5 Stars
Yum!!!
4 Stars
Would be 5 stars if there was more beef! Had it with the yuzu soda
3 Stars
This dish has so much potential. The beef is good but in such small pieces that it overcooks in the microwave fast, compared to the brown rice. I think the beef should be placed in a separate container so that you can cook the rice more, if need be.
5 Stars
Love it!! My favorite meal!

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