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Korean Bibimbap Beef Bowl

sous vide egg
4.4 stars
(136 reviews)
  • Dairy-Free
Known as “bibimbap” in Korean, this generous bowl offers satisfying variety. Simply spin your fork to mix the sautéed beef, chard, bean sprouts, carrots, shiitake mushrooms, and short grain rice together into a glorious mishmash of sweet and savory. Kimchi, a sous vide egg, and a Gochujang sauce come on the side to add one final layer to this diverse dish.
Nutrition
Per Serving*
1.0 Per Container
Calories 1140
Total Fat 48g
Saturated Fat 11g
Trans Fat 1.0g
Cholesterol 170mg
Sodium 2560mg
Total Carbs 125g
Dietary Fiber 7g
Sugars 23g
Protein 49g
Vitamin A 6137IU
Vitamin C 18mg
Calcium 194mg
Iron 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
I love Korean food and it was not bad at all. I could enjoy more if there was more veggies in the mix.
4 Stars
Everything tasted very good except for the ground beef. I'd suggest thin beef strips.
2 Stars
Too salty!
5 Stars
U made this hungry Korean gal very happy. I enjoyed this meal very much.
1 Stars
less sodium, please. i did not check how much sodium in this dish. felt bad the whole time when eating this dish. it’d be much appreciated if you could showcase tasty & healthful meals. your customers are busy. thank you.
3 Stars
Salty

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