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Korean Glass Noodles

serves 2, ready in 15 minutes
4.6 stars
(84 reviews)
  • Vegetarian
  • Dairy-Free
  • Nut-Free
Japchae is a popular Korean dish made with clear glass noodles which are stir-fried in oil with vegetables and soy sauce. We like ours a little fancy so we have you make a fried egg to top the mixture with and sprinkle it with scallions and black sesame seeds. Yum yum! All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this classic Korean dinner for two.
Korean Glass Noodles Recipe Card
Per Serving*
2.0 Per Container
Calories 670
Total Fat 12g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 175mg
Sodium 1130mg
Total Carbs 125g
Dietary Fiber 4g
Sugars 15g
Protein 13g
Vitamin A 11469IU
Vitamin C 20mg
Calcium 107mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The mushroom package wasn’t closed all the way so the mushroom was going kinda bad and the eggs keep breaking in transit with the new way to pack eggs in the Solo plastic containers.
5 Stars
Much better than i expected! The glass noodles were magnificent.
5 Stars
Took a little longer than the 15min... prob 25 or so. But taste was awesome. Definitely order this again
5 Stars
Super delicious and very easy to make. Maybe add more details on how to cut the mushroom?
5 Stars
I love glass noodles and this dish did not disappoint me. Was a wonderful meal.
4 Stars
Especially flavorful. The egg and noodles are a little awkward to eat.
3 Stars
Way too salty, used half the sauce pack

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