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Korean-Style Beef Meatballs

serves 2, ready in 15 minutes
4.2 stars
(159 reviews)
  • Dairy-Free
  • Nut-Free
These Korean-inspired meatballs are seasoned with flavorful ingredients such as scallions, sesame seeds, soy sauce, and gochujang, a chile paste. Pan-seared onions and wilted spinach get cooked in the same pan, and it all gets served over steamed rice. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this easy and fun dinner for two.
Korean-Style Beef Meatballs Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 770
Total Fat 42g
Saturated Fat 13g
Trans Fat 1.5g
Cholesterol 305mg
Sodium 690mg
Total Carbs 51g
Dietary Fiber 7g
Sugars 9g
Protein 39g
Vitamin A 201IU
Vitamin C 7mg
Calcium 90mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
I enjoyed the dish, but I did amp it up with seasonings and a quick Korean style BBQ sauce.
1 Stars
10 minutes is too long for meatballs on my stove. They all burnt. Waste of a meal.
3 Stars
Too spicy
5 Stars
Delicious, full of flavor, and the perfect amount of spice. This dish will not disappoint..
4 Stars
I loved them but hated cooking!
3 Stars
gochujang missing
3 Stars
The red onion that was sent was moldy.
4 Stars
This was quite good...I chopped my meatballs up small to spread throughout the dish after they were cooked. It was a little spicey, but great flavors. I love how with Munchery I am trying foods outside my comfort zone. I trust their chefs choices.
4 Stars
The base sauce was just alright, I had to add more spices and seasonings to make it taste better. I only got 4 tiny pieces of sesame, then I was supposed to add half to the meat and half to the sauce. This could be great if you know how to modify.
4 Stars
The meatballs were good, but the rice was a little too chewy for my taste
5 Stars
Really quite easy to make a mouthwatering dish. My dinner guest said, "You cook better than most restaurant chefs!"
5 Stars
Very tasty meal and SO easy to make! Would love to make this again in the future!
3 Stars
Needs more sauce
1 Stars
Broken egg packages not sealed and egg all over veggies
2 Stars
Adding sauces with sugar to make meatballs. Makes the meatballs burn. Ginger would be very good in this as well

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