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Lacinato Kale & Fontina Gratin

lemon-herb breadcrumbs
4.2 stars
(82 reviews)
  • Vegetarian
  • Egg-Free
Lacinato kale—native to Tuscany and a touch sweeter than curly kale—is baked with a creamy French béchamel sauce of fontina cheese, garlic, and a touch of red chili flakes. Lemon-herbed breadcrumbs are added for a zesty crunch, and the dish is topped with 100% real Parmigiano-Reggiano from Italy and a sprinkle of parsley.
Nutrition
Per Serving*
1.0 Per Container
Calories 470
Total Fat 26g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 65mg
Sodium 910mg
Total Carbs 43g
Dietary Fiber 3g
Sugars 12g
Protein 20g
Vitamin A 9398IU
Vitamin C 109mg
Calcium 488mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Not good
3 Stars
Too stringy and goopy. Could use more breadcrumbs and less sauce
1 Stars
Way too creamy. Inedible.

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