Seasoned ground lamb gets browned and stuffed into warmed pita bread over creamy Greek yogurt that’s been spiked with zesty preserved lemon and spicy harissa. A few cucumber and radish slices give it bit of crunch and freshly torn mint leaves and salty crumbled feta cheese add the final touch of flavor. It’s only like the best lamb sandwich you’ve ever had!
Two pans, about 15 minutes, and you’ve got some pretty tasty eats coming out of your kitchen.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.