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Lamb Meatball Salad

serves 2, ready in 15 minutes
4.3 stars
(71 reviews)
  • Nut-Free
  • Egg-Free
Tasty lamb albondigas, more commonly known as seasoned meatballs, are dropped over a yummy blend of shaved fennel and zucchini, feta cheese, and mandarin orange segments. You dress the salad in a quick lemon vinaigrette with some crunchy croutons sprinkled on top. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this fresh and vibrant dinner for two.
Lamb Meatball Salad Recipe Card
Per Serving*
2.0 Per Container
Calories 780
Total Fat 53g
Saturated Fat 25g
Trans Fat 0g
Cholesterol 145mg
Sodium 790mg
Total Carbs 39g
Dietary Fiber 8g
Sugars 10g
Protein 38g
Vitamin A 1011IU
Vitamin C 73mg
Calcium 177mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Great flavors. Not enough food.
1 Stars
Ingredients were spoiled
1 Stars
I gave the fennel a chance considering everything else you guys make generally tastes pretty good. It was the worst mistake my mouth has made.
5 Stars
This was a ton of work - at least 45 minutes prep. The recipe never said what to do with the light colored chopped shallots. But! It was delicious and something really different. And the lamb was amazing.

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