A classic Greek comfort dish. Ground lamb is cooked with tomato, onion, garlic, oregano, basil, and a hint of both cumin and cinnamon. We layer into a kind of Greek lasagna made with breaded eggplant, a creamy béchamel sauce, crumbled Laura Chenel goat cheese, and toasted bread crumbs. The whole thing gets baked until bubbling and the flavors are blended into something truly scrumptious.
On the side: salad of chopped romaine, red onions, tomatoes, cucumbers, olives, and feta cheese, with lemon vinaigrette to add to taste.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.