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Large Cauliflower Soup

crispy shallots, California olive oil
4.1 stars
(13 reviews)
  • Vegetarian
  • Gluten-Free
  • Egg-Free
This puréed soup of cauliflower is simple with a light texture since it's made primarily with water and butter. Once the cauliflower is tender, it's blended until super smooth for a velvety finish. Drizzle it with the olive oil garnish and top with crispy fried shallots.
Nutrition
Per Serving*
1.0 Per Container
Calories 830
Total Fat 76g
Saturated Fat 42g
Trans Fat 0g
Cholesterol 170mg
Sodium 1890mg
Total Carbs 27g
Dietary Fiber 10g
Sugars 9g
Protein 10g
Vitamin A 87IU
Vitamin C 222mg
Calcium 103mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Yummmmy the best!
3 Stars
Could use a little more spice. Kind of bland.
1 Stars
Very bland

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