Locally made organic Orchid tofu is marinated in basil and lemon zest and grilled. The tofu is served over chickpeas, and kale braised with garlic and chili flakes.
On the side: peperonata, an Italian dish of slow-cooked bell peppers, onions, and garlic that adds a fabulous sweet-savory element.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.