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Lemon Fettuccine with Artichokes

serves 2, ready in 15 minutes
4.2 stars
(49 reviews)
  • Nut-Free
Creamy pasta, made with fresh fettuccine noodles, mixed with artichoke hearts and Brussels sprouts, and flavored with garlic and lemon is easy to whip together when we give you all the ingredients. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this indulgent dinner for two.
Lemon Fettuccine with Artichokes Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 860
Total Fat 43g
Saturated Fat 26g
Trans Fat 0g
Cholesterol 175mg
Sodium 540mg
Total Carbs 98g
Dietary Fiber 12g
Sugars 6g
Protein 27g
Vitamin A 2168IU
Vitamin C 85mg
Calcium 142mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Too much lemon
3 Stars
Add meat
5 Stars
Took me more like 40 minutes, but very yummy.

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