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Lemon Raspberry Cake

cream cheese frosting, lemon curd, raspberry
4.5 stars
(168 reviews)
  • Nut-Free
Moist and fluffy lemon buttermilk sponge delicately stacked between layers of tangy lemon curd and a fresh raspberry filling. A smooth cream cheese frosting finishes this cake off so welcome your taste buds to a little slice of heavenly goodness!
Nutrition
Per Serving*
1.0 Per Container
Calories 730
Total Fat 35g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 70mg
Sodium 240mg
Total Carbs 85g
Dietary Fiber 4g
Sugars 18g
Protein 15g
Vitamin A 177IU
Vitamin C 13mg
Calcium 38mg
Iron 0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Love the lemon curd!
1 Stars
Moldy
5 Stars
Delicious and moist with bright lemon and raspberry fillings. Beautiful cake slice - love seeing the different layers. Really nice treat after a meal.
3 Stars
Too sweet and compared to the rest of your fabulous desserts, this one taste plain. :(
3 Stars
Better frosting
5 Stars
Perfection
4 Stars
Yummy
4 Stars
Very enjoyable
3 Stars
Ehhhhh. Not bad but not special in any way.
5 Stars
Great combo of flavors moist cake and creamy cream cheese icing
5 Stars
Very good!
4 Stars
Like the lemon flavor
5 Stars
I wish it was somewhat healthy to have just lots of this cake for dinner because this is incredible!

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