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Lemon-Rosemary Roasted Chicken

"Rice a Roni", garlicky broccoli
3.8 stars
(8 reviews)
  • Nut-Free
How's this for a throwback? A brined chicken leg roasted with lemon and rosemary, served on my version of "The San Francisco Treat", a Pilaf of brown and wild rice, toasted vermicelli cooked in a savory chicken, vegetable and mushroom broth. Served with broccoli sauteed in olive oil, chili flakes and toasted garlic. Served with a lemon-rosemary jus.
Per Serving*
1.0 Per Container
Calories 780
Total Fat 33g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 120mg
Sodium 620mg
Total Carbs 84g
Dietary Fiber 12g
Sugars 6g
Protein 45g
Vitamin A 4198IU
Vitamin C 166mg
Calcium 122mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Overall, this meal missed the mark. I ordered two and one leg was substantially bigger than the other. The sauce was nice, but overall the meal was bland.
3 Stars
The chicken is good and moist, which should be expected for a thigh piece. The broccoli was good, but a little too spicy for my taste. The big issue I had was with the pilaf though, it's not just a "mushroom broth". It's pretty much half mushrooms.
4 Stars
Chicken was juicy and flavorful.

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