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Lemongrass Pork Banh Mi

serves 2, ready in 15 minutes
4.3 stars
(82 reviews)
  • Dairy-Free
The banh mi, the most beloved of the Asian sandwiches, gets stuffed with lemongrass-ground pork for a super yummy outcome. We give you all the other necessary components—soft yet crusty baguette, cilantro sprigs, jalapeño, pickled vegetables, and spicy Sriracha mayo—for you to build the tastiest versions we know. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and you’ve got mighty tasty Vietnamese sandwiches coming out of your own kitchen.
Lemongrass Pork Banh Mi Recipe Card
Per Serving*
2.0 Per Container
Calories 590
Total Fat 16g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 95mg
Sodium 1050mg
Total Carbs 68g
Dietary Fiber 4g
Sugars 9g
Protein 31g
Vitamin A 2807IU
Vitamin C 20mg
Calcium 262mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Aside from the roll, it was weak and just wrong.
3 Stars
Meat portion too small for size of bun.
5 Stars
Easy to prepare and tons of flavor!
2 Stars
This lacked in flavor and portion. This needs a side to feel like a meal.
3 Stars
Little dry.
5 Stars
My husband liked his hot so he added the sriracha and jalapeños. I liked mine with only a few drops of sriracha. The best part was we were able to season separately. We both enjoyed the sandwich.
5 Stars
I wish I could give more stars!
2 Stars
You're kidding? Is this REALLY a good idea in SF, Munchery? But OK. If I explained to my 86 year old Italian grandmother from New Jersey what Banh Mi was and asked her to replicate it- I suppose it would taste something like this, minus the love.

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