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Lentil Bolognese with Linguini

black lentils, fennel, parmesan
4.5 stars
(479 reviews)
  • Vegetarian
  • Nut-Free
  • Egg-Free
You won't miss the ground meat in our take on vegetarian bolognese. We simmer black lentils with tomatoes, fennel, mirepoix, and basil slow and low until the flavors become rich and concentrated. Served with linguini pasta, simply top with premium Parmigiano-Reggiano from Italy to complete this meatless masterpiece.
Per Serving*
1.0 Per Container
Calories 610
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 20mg
Sodium 190mg
Total Carbs 89g
Dietary Fiber 19g
Sugars 4g
Protein 28g
Vitamin A 1967IU
Vitamin C 5mg
Calcium 250mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Fabulous comfort food!! So tasty!
5 Stars
1 Stars
Arrived very late
3 Stars
Pasta a bit limp.
3 Stars
Lentils were kinda crunchy
3 Stars
Needed a protein or diff noodles
5 Stars
Very nice vdgetarian version
5 Stars
What an excellent sauce. It's a winner all around.
4 Stars
It was spaghetti not linguini!
5 Stars
Yummy! I don't miss the meat at all. Love it!
5 Stars
Great veggie option. Lentils are cooked in a nice manner.. simple, not too spicy. Taste good, very filling dish all in all ! Nice portion
3 Stars
Consistency of the linguini was very good. Bolognese needed more taste. May order again.
5 Stars
5 Stars
The meal was pretty good

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