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London Bangers and Mash

pork sausage, russet potatoes, green peas
4.3 stars
(63 reviews)
Our take on classic pub grub, this simple yet satiating dish consists of British-style bangers — sausages, to us Yanks — on a bed of creamy mashed potatoes and bright green peas. We make our sausages from humanely-raised pork, along with a pinch of organic sourdough bread crumbs and a dash of sage, then grill them till they're tender.
Nutrition
Per Serving*
1.0 Per Container
Calories 1170
Total Fat 88g
Saturated Fat 45g
Trans Fat 0g
Cholesterol 240mg
Sodium 1870mg
Total Carbs 61g
Dietary Fiber 6g
Sugars 5g
Protein 34g
Vitamin A 745IU
Vitamin C 20mg
Calcium 72mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The sausage wasn't very great
5 Stars
This was sooo good. I will be ordering this any time I see it on the menu.
4 Stars
The tomatoes didn't seem to go with the other traditional ingredients.
2 Stars
Unfortunately the only good thing in this dish was the mash potatoes. The sausage did not taste good. I had to force myself to eat a small portion and it felt like a big task. Very disappointed.
5 Stars
Absolutely Outstanding
5 Stars
One sausage would have been enough

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