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Maple-Bourbon Glazed Salmon

roasted potatoes & tomatoes, arugula, citrus
4.5 stars
(131 reviews)
  • Dairy-Free
  • Egg-Free
Did you know that for a libation to call itself "Bourbon", it must be made in the US? Pour the sweet mix of maple syrup and Bourbon over this tender salmon filet. Roasted fingerling potatoes and a light arugula salad round out the experience.
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 730 630
Total Fat 33g 24g
Saturated Fat 5g 4.0g
Trans Fat 0g 0g
Cholesterol 65mg 65mg
Sodium 1740mg 1680mg
Total Carbs 72g 68g
Dietary Fiber 6g 6g
Sugars 27g 23g
Protein 25g 25g
Vitamin A 492IU 492IU
Vitamin C 11mg 11mg
Calcium 77mg 77mg
Iron 1mg 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
So many varieties of salmon dinners... Keep the Munchery hit parade moving along
3 Stars
Potato’s and tomatoes didn’t really go with the teriyaki.
2 Stars
Fish was bad
2 Stars
Salmon was fishy.
5 Stars
This is wonderful! Not only the salmon but ALL the components blend into A WONDERFUL COMPLETE DINNER .Everything is there - salmon, tomato, potato, vegetable AND salad! Complete is the operative word here! It's what Mom would have put on the table
5 Stars
On rod our favorite dishes yet! Salmon was cooked perfectly and loved the flavor combination of the sauce with salmon and potatoes/tomatoes.
3 Stars
Salmon was very good. Would prefer a medley if steamed veggies

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