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Maple-Brined Pork Loin

polenta, braised red cabbage, apple-brandy sauce
4.3 stars
(407 reviews)
  • Gluten-Free
Pork Loin is brined with Vermont maple syrup then roasted until tender and juicy. Slices are served with our creamy polenta cake and a generous helping of sweet and tangy braised red cabbage scented with caraway seeds. On the side is an oven-roasted Granny Smith apple and brandy sauce for you to pour over as your heart desires.
Nutrition
Per Serving*
1.0 Per Container
Calories 640
Total Fat 31g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 170mg
Sodium 720mg
Total Carbs 37g
Dietary Fiber 7g
Sugars 12g
Protein 51g
Vitamin A 1346IU
Vitamin C 53mg
Calcium 142mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
The meat was extremely poor quality and difficult to eat.
2 Stars
It was kinda bland
3 Stars
More of the side dish
2 Stars
The pork wasn't very good.
1 Stars
This was bland and dry and the meat had rings of fat around it that were inedible. It's a far cry from the picture. Don't order this.
3 Stars
Good flavor, but tough meat.
4 Stars
I agreed with others about too much fat on the pork. The other pork loin dish I ordered this week was wonderful and no fat at all, so not sure what is up with this dish. Otherwise, dish ok--not great but ok.
2 Stars
Taste was just sorta meh.
5 Stars
Oh so delicious! We loved everything about this dish. The pork was tender and juicy even after reheating. The polenta and sauce - YUM! Keep this one coming!
3 Stars
Dry
3 Stars
Sauce is bland, cabbage is too sweet.
5 Stars
Great and fkavorful
3 Stars
The slices of pork were only 1/3rd-1/2 as thick as pictured. They seemed more like (fatty) cuts for Vietnamese Pho. There should either be 2 portions of polenta or ideally a 3rd (savory) item to help round out the flavor.
1 Stars
Too fatty
4 Stars
Nice flavors. Large portion for me. The pork was slightly overcooked, a First for me with Munchery.
2 Stars
Pork too marbled with fat
2 Stars
The meat seemed very over cooked and chewy. The sauce was white, not brown like the picture and had a funny taste to it. Usually love Munchery meals but this one kind of missed the mark. Polenta was great though as was the apples on their own.
4 Stars
My husband really liked this! He says another polenta cake would make the dish worth five stars.
3 Stars
The polenta was just so-so
5 Stars
This was fantastic! And it's a generous portion of pork.
1 Stars
The pork had tons of fat.
3 Stars
Pork was delicious, polenta was a bit dry and blend. Perhaps a bright veggie or fruit side?
4 Stars
Yummy and moist. I could have had more of the cabbage and sauce.
5 Stars
Fantastic
3 Stars
It was fine.
3 Stars
It wasn't clear if we were to heat the sauce.
5 Stars
Perfectly cooked pork, tender and moist, with a light maple sauce. Very nice. I reheated in the toaster oven, thinking the microwave would make the pork tough.
3 Stars
Not enough sauce
3 Stars
Flavors were rather bland. I would have liked less meat and perhaps another side or more polenta. The sauce was flavorless (white, not brown like in picture). Husband wouldn't eat the cabbage, I thought it was okay - not great, just okay.
5 Stars
Excellent dish!
4 Stars
My husband said 3.5-4 stars. He wasn't fond of the cabbage and thought the pork was "chewy". That being said he openly admits to not eating much pork so perhaps it is the normal consistency. The portions were good.
3 Stars
This was OK, but not fabulous. I would not reorder. The pork was dry and didn't have much flavor. I don't know where the maple was. The polenta and the apples were my favorite part . The purple cabbage was interesting, but hot or cold?
5 Stars
This was my favorite dish so far. So tasty!
5 Stars
Very yummy!
4 Stars
I added more veggies and made two meals out of it. The boyfriend was a bit hesitant, but ended up eating it all!
4 Stars
Really tasty. More sauce would be great!
5 Stars
Gimme more!
4 Stars
The flavor on this was a winner again. Although, the pork tenderloin was cut into smaller pieces this time which resulted in them being overcooked. You should probably go back to three larger pieces. Regardless it was a satisfying meal

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