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Maple-Brined Pork Tenderloin

polenta, braised red cabbage, apple-brandy sauce
4.9 stars
(8 reviews)
Real Vermont maple syrup brined pork tenderloin is roasted, then served with polenta cake, sweet and tangy braised red cabbage, and a roasted Granny Smith apple-brandy sauce.
Per Serving*
1.0 Per Container
Calories 640
Total Fat 31g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 170mg
Sodium 720mg
Total Carbs 37g
Dietary Fiber 7g
Sugars 12g
Protein 51g
Vitamin A 1346IU
Vitamin C 53mg
Calcium 142mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I stopped mid dinner to write this review. This by far is the best meal I've had from Munchery and I've had at least 400. All components were executed perfectly and the flavor was amazing.

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