Certain flavors will always be associated with autumn. In this seasonal dish, we've glazed the chicken breast in a maple syrup glaze before cooking over an open flame and smothering with balsamic-glazed red onions. Crushed hazelnuts dust the top of the chicken for crunch, while quinoa and wilted spinach keep this plate sensible.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.