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Maple-Glazed Salmon

with yellow corn grits, asparagus, honey butter
4.5 stars
(120 reviews)
  • Egg-Free
Simple, Southern flavors abound in this dish. Yellow corn and cheddar grits form the base for a salmon fillet basted with a glaze of reduced Kentucky bourbon and maple syrup. We serve this tender morsel with roasted asparagus and a deliciously smokey honey butter.

Cream Sauce (optional)
  • Bourbon
  • Maple Syrup
  • Soy Sauce
  • Brown Sugar
  • Butter
  • Aleppo Chile
Per Serving*
1.0 Per Container
Cream Sauce
Cream Sauce
Calories 690 610
Total Fat 38g 35g
Saturated Fat 14g 13g
Trans Fat 0g 0g
Cholesterol 135mg 130mg
Sodium 810mg 610mg
Total Carbs 38g 30g
Dietary Fiber 4g 4g
Sugars 16g 9g
Protein 40g 40g
Vitamin A 1118IU 1118IU
Vitamin C 10mg 10mg
Calcium 216mg 207mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
The grits were delicious and the salmon was good as well however the maple glaze didn't; do much for me.
4 Stars
Salmon is great. Grits are so-so.
3 Stars
Taste was super fishy for salmon and dried out.
3 Stars
3 Stars
The grits were ok. The sauce for the salmon was spectacular!
5 Stars
My new fave dish!
5 Stars
So delicious! I’ve ordered this on two separate occasions. The flavors are well-balanced and I can’t order it again.
5 Stars
Absolutely delicious!!!!! Our whole family loved this!!!!

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