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Maple-Tamarind Glazed Salmon

serves 2, ready in 15 minutes
4.1 stars
(70 reviews)
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Egg-Free
Fresh salmon fillets are oven-roasted with a sweet and tangy maple-tamarind glaze. Serve them (there’s two!) over a mix of steamed asparagus, carrots, spring onions, and sliced fennel. A drizzle of more glaze at the end adds the finishing touch. All you need is basic kitchen equipment (pots/pans, a knife, salt, pepper, oil), and around 15 minutes to create a stunning meal for two.
Maple-Tamarind Glazed Salmon Recipe Card
Per Serving*
2.0 Per Container
Calories 530
Total Fat 20g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 80mg
Sodium 240mg
Total Carbs 57g
Dietary Fiber 12g
Sugars 35g
Protein 36g
Vitamin A 20611IU
Vitamin C 42mg
Calcium 190mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Was pleasantly surprised with the amount of vegetables. Would have preferred they were trimmed/peeled though. Salmon was good, not amazing quality but instructions were written so as to not overcooked it at least!
4 Stars
Great recipe. 5 stars if comes vegetables chopped and salmon in oven ready pan.
5 Stars
Will order again, tasty.
1 Stars
Took 40 minutes to make the meal when advertised to take only 15. Also, the sherry vinegar didn't add much flavor to the bland vegetables and the salmon marinade wasn't very good.
5 Stars
Tons of veggies love it
5 Stars
Healthy and delicious !!
4 Stars
Good recipe, and I'd probably order it again. Decent quality fish, though probably farmed. Excellent fennel and carrots and onion. Asparagus was woody. The quantity of veggies provided was enormous, which we enjoyed.
3 Stars
Very tasty and healthy but a lot of work to prepare
2 Stars
Kind of a lot of work, since you have to chop up the veggies and cook them separately from the fish, which takes 15 minutes in the oven all by itself. The whole dish took me about 30 minutes to make. Flavors were just so-so -- not worth the effort.
2 Stars
The vegetables are fresh and beautiful, the sauces delicious, but the fish is not good, it tastes farmed
1 Stars
Extremely disappointing. I often buy salmon from Whole Foods, Trader Joes, Costco, this was not up to par. Very harsh odor, few days past its prime. I buy 2 pieces of marinated salmon for $12 at Whole Foods- tastes better & cooks in same time.

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