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Meatballs & Polenta Bowl

arrabbiata sauce, Parmigiano-Reggiano
4.6 stars
(317 reviews)
  • Gluten-Free
Our signature cheesy polenta surrounds melt-in-your-mouth meatballs cooked in a rich arrabbiata sauce. More of that delectable sauce comes on the side, along with a sprinkling of Parmigiano-Reggiano.
Nutrition
Per Serving*
1.0 Per Container
Calories 670
Total Fat 43g
Saturated Fat 21g
Trans Fat 0.5g
Cholesterol 175mg
Sodium 1590mg
Total Carbs 37g
Dietary Fiber 9g
Sugars 6g
Protein 38g
Vitamin A 926IU
Vitamin C 187mg
Calcium 157mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Pork was too chewy.
5 Stars
Oh man, the creaminess of the polenta and the kick to the tomato sauce was amazing!
5 Stars
Love it. More please!!!
5 Stars
Yummy! Delicious Italian flavors...just the right amount of cheese and a bit of heat,
5 Stars
It was so good an creamy. The fudge oat bar was not too sweet. Yum, yum
4 Stars
Polenta and Meatballs delicious! Sauce is just TOO Spicy!!
2 Stars
Didn’t taste anything like polenta. I’m Italian and grew up loving polenta.
2 Stars
The polenta was great. What wasn't great was getting 2 and 1/2 meatballs. It was disgusting because it actually looked like someone took a bite out of 1. Not good at all. If I had been in a restaurant my food would have been sent back!
4 Stars
Small portion, yet filling. No complaints!
5 Stars
Wow. I didn’t expect this to be so tasty. Loved it.
1 Stars
This dish was pretty bad. There were gristly chunks in the meatballs, and there was very little polenta.
5 Stars
Definitely TASTY!!!
2 Stars
The polenta is always really good, but how do you make such bad meatballs? The texture was really strange and unpleasant. This dish could be very good but requires serious work on the meatballs.

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