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Mediterranean Flatbread

artichoke, roasted tomatoes, feta, pesto, olives,
4.6 stars
(65 reviews)
  • Vegetarian
Soft, pillowy flatbreads liberally dressed with pesto provide the perfect backdrop for this easy, Greek-inspired meal. We leave it to you to load them up with tangy feta, briney olives, artichoke hearts, roasted tomatoes, then pop them in the oven till everything’s toasty warm. Simply top with fresh arugula for a bit of brightness and dig in. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this easy dinner for two.
Mediterranean Flatbread Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 840
Total Fat 48g
Saturated Fat 16g
Trans Fat 0g
Cholesterol 60mg
Sodium 2300mg
Total Carbs 78g
Dietary Fiber 10g
Sugars 9g
Protein 28g
Vitamin A 1183IU
Vitamin C 15mg
Calcium 202mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Makes an excellent meal. Flavors are spot on.
3 Stars
It was tasty, but nothing special, and it didn't hold up for the reheat. Red pepper flakes? Capers? Goat instead of feta? A bit of oregano? Bake the flatbread first to crisp? It was just a bit bland and soggy. PS. The tomatoes were excellent.

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