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Mediterranean Grilled Salmon

creamy eggplant, farro, middle-eastern pickles
4.4 stars
(62 reviews)
  • Dairy-Free
  • Egg-Free
While salmon isn't native to the Middle East, it sure pairs well with those flavors! A succulent filet is marinated with za'atar, an aromatic spice blend of thyme and sumac. Toss the herbed farro with the creamy grilled eggplant spread and top with the vibrant assortment of pickled turnips, cucumber, and pepperoncini.
Per Serving*
1.0 Per Container
Calories 810
Total Fat 36g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 105mg
Sodium 330mg
Total Carbs 73g
Dietary Fiber 4g
Sugars 9g
Protein 50g
Vitamin A 1406IU
Vitamin C 28mg
Calcium 81mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
The best salmon dish ever! Now I can look forward to eating salmon instead of thinking of it as a health food and needing to eat it.
2 Stars
Dry salmon
4 Stars
The flavors all came together surprisingly well! I really enjoyed this dish, but the salmon was a little fishy.

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