This salad is incredibly versatile and would fit alongside most entrées. We've incorporated the flavors of Mexico by folding black and pinto beans, green onions, sweet peppers, and a touch of diced jalapeno into the cooked rice. A simple vinaigrette brings the flavors together and keeps this salad cool and refreshing. Que sabor!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.