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Mexican Seafood Soup

tortilla chips, radish, lime, cilantro
3.5 stars
(2 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
Known as "chilpachole," this soup hails from Mexico's gulf coast region of Veracruz. Shrimp, crab, and clams all get mixed into a zesty broth assembled from blended dried chilis, housemade lobster stock, and a squeeze of lime. Top with the red onion and radish garnish and enjoy the chips on the side...or you can toss them in and make a seafood tortilla soup!
Per Serving*
1.0 Per Container
Calories 400
Total Fat 15g
Saturated Fat 1.0g
Trans Fat 0g
Cholesterol 105mg
Sodium 1140mg
Total Carbs 37g
Dietary Fiber 6g
Sugars 7g
Protein 28g
Vitamin A 483IU
Vitamin C 23mg
Calcium 24mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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