Skip Navigation

Meyer Lemon Cheesecake

whipped vanilla cheesecake, lemon chiffon cake
4.6 stars
(132 reviews)
We are blessed with Meyer lemons for a brief time in the winter and this light, airy cheesecake offers a rich and creamy compliment to their floral acidity. The cheesecake is set on a lemon chiffon cake base, Meyer lemon marmalade, and a thin, white chocolate feuillitine layer.
Per Serving*
1.0 Per Container
Calories 790
Total Fat 43g
Saturated Fat 24g
Trans Fat 0g
Cholesterol 285mg
Sodium 250mg
Total Carbs 71g
Dietary Fiber 1g
Sugars 50g
Protein 28g
Vitamin A 1213IU
Vitamin C 0.5mg
Calcium 109mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Hate the texture of the shavings on top. Don't need the extra mushy layer of whatever that was.. It adds no taste
3 Stars
Would love this slightly less sweet
5 Stars
Oh that was slap your face GOOD!
3 Stars
Wasn't very lemony.
5 Stars
Probably the best cheesecake ever had
5 Stars
Beautifully light texture and just the right sweetness
5 Stars
5 Stars
4 Stars
Well of course it was delicious. The only reason I'm giving 4 out of 5 stars is for two reasons: 1) we didn't realize it was whipped (though it does say "whipped vanilla cheesecake" under the title, and 2) at $5.95 it seemed a little pricey.
5 Stars
Creamy and light, with a bright lemon finish. Delicious!
5 Stars
That was an excellent cake! I will be sad when Meyer lemons go out of season and this goes off the menu!
5 Stars
Wow! Just as described
5 Stars
5 Stars
Abustle hands down one of the best we have ever had!
5 Stars
This was awesome. Sweet and tart and the cheesecake is creamy and wonderful.

Check Your Email

We just sent you an email. Follow the instructions to activate your account.

Log In To Your Account