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Miso-Roasted Pacific Cod

serves 2, ready in 15 minutes
4.1 stars
(35 reviews)
  • Dairy-Free
  • Nut-Free
  • Egg-Free
Flaky Pacific cod is coated and roasted with miso sauce and then sprinkled with toasted sesame seeds. It’s served with turnips, quick-pickled cucumbers, and fragrant steamed rice. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this flavorful dinner for two.
Miso-Roasted Pacific Cod Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 460
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 65mg
Sodium 1270mg
Total Carbs 73g
Dietary Fiber 9g
Sugars 23g
Protein 33g
Vitamin A 219IU
Vitamin C 103mg
Calcium 93mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
We were expecting a lot more miso flavor on the fish. Maybe a paste would stick to the fish more. Otherwise a tasty dish.
3 Stars
Cucumbers and turnips were good. Miso sauce on fish underwhelming and very easy to over salt fish.

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