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Misoyaki Salmon with Slaw

serves 2, ready in 15 minutes
4.4 stars
(138 reviews)
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Egg-Free
Salmon fillets are brushed with a miso sauce and then broiled until slightly charred. They're served with a cabbage and turnip slaw made with fresh lemon juice. On the side is steamed rice sprinkled with furikake, a Japanese seasoning blend. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this lovely dinner for two.
Misoyaki Salmon with Slaw Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 740
Total Fat 23g
Saturated Fat 5.0g
Trans Fat 0g
Cholesterol 75mg
Sodium 2050mg
Total Carbs 91g
Dietary Fiber 10g
Sugars 32g
Protein 41g
Vitamin A 454IU
Vitamin C 90mg
Calcium 141mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Pretty good, but sauce makes it's very salty and fishy. Also, definitely not ready in 15 minutes - more like 30 or so.
4 Stars
Odd combination, but really good.
3 Stars
Cabbage was too sour. Needed to sprinkle more brown sugar on top to balance out the taste.
1 Stars
Waaaaay too much misoyaki made the whole dish taste extremely fishy. Also no lemon was provided in our box; luckily we had one at the house
2 Stars
No instructions on what to do with lemon zest overall mushy texture and salmon miso sauce was very sweet
5 Stars
What can I say - a perfectly put together dish! The lemon juice w/cabbage, the sugar w/turnips and the miso w/salmon. (The miso sauce was abundant and thicker, stayed on the fish better). And the furikake and sesame accents - wonderful!
5 Stars
Great sauce!!
3 Stars
Definitely couldn't prepare in 15 minutes, with washing and peeling turnips, etc. But a nice dish taste wise.
5 Stars
Love the gluten free, more toward paleo options showing up on Munchery. This had many flavors and while I only used 1/2 cup of the rice for each person (lessening the carbs), it was a complete winner and fun to cook.

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