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Mixed Greens with Aged Cheddar

local greens, maple-lemon vinaigrette
4.6 stars
(108 reviews)
  • Vegetarian
  • Gluten-Free
  • Egg-Free
Locally grown mixed greens tossed with roasted pumpkin seeds and a maple-lemon vinaigrette. Its topped with Bravo Farms aged white cheddar from the California Central Valley. Yum!
Ingredients

Vinaigrette (optional)
  • Blended Oil
  • Lemon Juice
  • Maple Syrup
  • Shallot
  • Dijon Mustard
  • Salt
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 550 270
Total Fat 52g 21g
Saturated Fat 13g 9g
Trans Fat 0g 0g
Cholesterol 35mg 35mg
Sodium 350mg 270mg
Total Carbs 9g 6g
Dietary Fiber 3g 3g
Sugars 3g 0g
Protein 16g 16g
Vitamin A 351IU 351IU
Vitamin C 2mg 0mg
Calcium 257mg 252mg
Iron 0mg 0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Less arugula more leaf type like spinach , romaine , butter lettuce just to much Arugula!
5 Stars
This is a tasty salad. The white cheddar adds tang.
5 Stars
One of my favorites!

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