Skip Navigation

Moroccan Chicken Couscous

serves 2, ready in 15 minutes
4.4 stars
(32 reviews)
  • No Dairy Added
  • No Egg Added
  • No-Antibiotic Poultry
Tender eggplant melts into chicken flecked with plump raisins, nutty almonds, bright scallions, garlic, tomato, and warm cinnamon. Fresh mint and cilantro perk up the flavors. Tender couscous soaks up the savory broth beneath. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Moroccan dinner for two. Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Moroccan Chicken Couscous Recipe Card
Servings Per Container: 2.0
Amount Per Serving*
Calories 530
Total Fat 7g
Saturated Fat 1.0g
Trans Fat 0g
Cholesterol 90mg
Sodium 520mg
Total Carbs 76g
Dietary Fiber 10g
Sugars 15g
Protein 41g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
The flavors in this dish were spectacular, especially the addition of the mint and cilantro at the end. Not at all watery. Sauce flavored the couscous. Easy to prepare.
2 Stars
Good flavor, but it turned out too watery.