The flavors of Northern Africa have always been an inspiring to chefs. In this dish, Chef Fields has marinated a whole chicken leg (that's the drumstick and thigh) in the savory spices of Morocco; garlic, turmeric, and garam masala, before flame-grilling to provide just the right amount of char. Fluffy couscous spiked with plump golden raisins soak up the flavors of the chicken, bringing the taste of Tangier to your table.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.