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Moroccan Vegetable Tagine

couscous, roasted veggies, cilantro, mint
4.4 stars
(39 reviews)
  • Vegetarian
  • Egg-Free
Fluffy honey-lime couscous is the base of this delicious vegetable braise. Cauliflower, carrots, parsnips, and squash get covered with a silky sauce simmered with tasty warming spices like cumin, coriander, cinnamon, and ras-al-hanout. Chickpeas are added for a bit of protein and a tangy tahini-yogurt sauce adds a sharp contrast of flavor. Garnish with cilantro and mint to finish things off.
Nutrition
Per Serving*
1.0 Per Container
With
Tahini Yogurt
Without
Tahini Yogurt
Calories 780 710
Total Fat 39g 35g
Saturated Fat 4.5g 4.0g
Trans Fat 0g 0g
Cholesterol less than 5mg less than 5mg
Sodium 1530mg 1470mg
Total Carbs 98g 92g
Dietary Fiber 14g 14g
Sugars 26g 21g
Protein 17g 15g
Vitamin A 14585IU 14554IU
Vitamin C 66mg 65mg
Calcium 208mg 147mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
This was too sweet for my taste
5 Stars
Delicious and nutritious!

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