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Mozzarella Ravioli & Mushrooms

serves 2, ready in 15 minutes
4.7 stars
(3 reviews)
  • Vegetarian
Run, don’t walk, to the table for plump, buffalo mozzarella- and ricotta-stuffed ravioli made in Italy. They’re at their best in a classic red sauce made savory with earthen crimini mushrooms and shaved Parmesan. Garlicky, delicious broccoli rabe makes the meal complete. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Italian meal for two.
Mozzarella Ravioli & Mushrooms Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 530
Total Fat 29g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 140mg
Sodium 1200mg
Total Carbs 44g
Dietary Fiber 11g
Sugars 8g
Protein 29g
Vitamin A 1861IU
Vitamin C 19mg
Calcium 209mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Really excellent. I'd have to try it with an alfredo or other cream sauce rather than tomato.

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