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Mozzarella Ravioli with Mushrooms

serves 2, ready in 15 minutes
4.2 stars
(54 reviews)
  • Vegetarian
  • Nut-Free
Run, don’t walk, to the table for plump, buffalo mozzarella- and ricotta-stuffed ravioli made in Italy. They’re at their best in a classic red sauce made savory with earthen crimini mushrooms and shaved Parmesan. Garlicky, delicious broccoli rabe makes the meal complete. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Italian meal for two.
Mozzarella Ravioli with Mushrooms Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 570
Total Fat 29g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 140mg
Sodium 1290mg
Total Carbs 50g
Dietary Fiber 12g
Sugars 10g
Protein 32g
Vitamin A 2925IU
Vitamin C 29mg
Calcium 267mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
The tomato sauce wasn’t very good. Butter and sage (possibly with mushroom) would be better for the ravioli,
2 Stars
We love Munchery but compared to our last ravioli dish felt bland. easy to prepare.
1 Stars
Followed recipe to a T, but still the sauce very thin and watery and pasta was poor quality.
5 Stars
Rich, delicious, easy to prepare, grown ups and kids all enjoyed!
3 Stars
Incredibly bitter flavor, the texture of the ravioli wasn't pleasant, tomato sauce was very watery.
2 Stars
So, so bitter. I added more veggies and the broccoli rabe leaves just overpowered the taste. Not appetizing at all!

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