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Mozzarella Raviolis & Veggie Ragu

garlic, onions, olives, artichokes, tomato sauce
4.7 stars
(18 reviews)
  • Vegetarian
Tonight, immerse yourself in the rich, addicting flavors of ravioli packed with premium buffalo mozzarella. But forget about popping open a jar of spaghetti sauce — with this recipe, you'll saute garlic with the bold addition of artichokes, olives, and more as you whip up a delectable veggie ragout. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Per Serving*
2.0 Per Container
Calories 640
Total Fat 31g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 125mg
Sodium 2720mg
Total Carbs 67g
Dietary Fiber 13g
Sugars 12g
Protein 27g
Vitamin A 564IU
Vitamin C 14mg
Calcium 82mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
We loved this dish! Everything was just delicious.

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