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Mushroom and Spinach Lasagna

roasted butternut squash, cheesy white sauce
4.4 stars
(184 reviews)
  • Vegetarian
A vegetarian favorite of rich and creamy vegetable lasagna. Sweet roasted butternut squash, sautéed mushrooms, and wilted spinach are layered with a fontina cheese sauce between sheets of al dente pasta. It's sprinkled with more cheese before being baked until golden and bubbly. We give you a hearty portion that's the perfect amount for dinner, but if you're keen, adding a side salad might be a nice idea, too.
Nutrition
Per Serving*
1.0 Per Container
Calories 710
Total Fat 34g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 120mg
Sodium 840mg
Total Carbs 69g
Dietary Fiber 12g
Sugars 12g
Protein 35g
Vitamin A 17599IU
Vitamin C 38mg
Calcium 544mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious! I have never had butternut squash in a lasagna before so was a bit hesitant, but the flavors were outstanding - lovely squash and meaty mushrooms, topped with a creamy white sauce. Will definitely order this again!
5 Stars
My babies loved it too
5 Stars
MMMM this is a winner! Delicious!
3 Stars
Just ok. Kind of bland
2 Stars
The first time we had this it was delicious! Creamy, cheesy and flavorful with care. This time it lacked all of that. It was just not the same. The squash was small chunks and it lacked the creamy & cheesy texture.
5 Stars
Best entree ever ordered! Delicious! Generous slice!

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