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Mushroom Ravioli in Leek Brodo

serves 2, ready in 15 minutes
4.3 stars
(127 reviews)
Available on 12/03/2018
  • Vegetarian
  • Nut-Free
Soft and fluffy pillows of mushroom ravioli swim in a light broth made with buttered leeks and clamshell mushrooms. Once you get it assembled, top it with fresh parsley and some black pepper. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this easy but delectable dinner for two.
Mushroom Ravioli in Leek Brodo Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 300
Total Fat 20g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 50mg
Sodium 600mg
Total Carbs 22g
Dietary Fiber 5g
Sugars 8g
Protein 16g
Vitamin A 1295IU
Vitamin C 13mg
Calcium 42mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Mushrooms did not go well with the ravioli. Overall the dish wasn't horrible, but it wasn't good either.
3 Stars
This was better the first time. New ingredients aren’t as good
2 Stars
Much too bland
2 Stars
Ravioli was bland (different than pictured too)
2 Stars
The raviolis were really dry without much sauce.
3 Stars
A little bland
3 Stars
Overloaded on mushrooms
3 Stars
3 stars ONLY because I think the calorie count is off. The tortellini package I received said 240/cup and 3 cups in the container so that alone is 360 calories. I think per person calorie count is closer to 500.
3 Stars
I wasn't a huge fan of the ravioli, which is surprising as I LOVE mushrooms. I'm not sure if it was a texture thing, but I just thought it was ok. The meal looked & smelled wonderful and my husband enjoyed it, but I was a little disappointed, sorry!
4 Stars
I really enjoyed this. The sauce was a little loose, but it had a good flavor and it really highlighted the flavor in the ravioli filling.
3 Stars
Too small
3 Stars
I would give this meal 3.5 stars. ON the plus side, the preparation was easy and quick, which I like. The mushroom ravioli with mushrooms made it a little heavy on the mushroom taste. I did enjoy it though!

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